If you ever find yourself in Jamaica and hear someone say, “Mi a go run a boat,” don’t expect them to set sail. Instead, get ready for a flavorful, communal cooking experience that embodies the heart and soul of Jamaican culture. “Running a boat” is not just about preparing food—it’s a social event, a tradition deeply rooted in togetherness, creativity, and the island’s vibrant culinary heritage.
What Does “Running a Boat” Mean?
In Jamaican parlance, “running a boat” means gathering friends, family, or a group of people to cook a meal together, often in an informal or outdoor setting. It’s common in rural communities, among students, or within tight-knit social circles. The term originated from the idea of pooling resources—everyone contributes something, whether it’s ingredients, firewood, or just vibes—turning even the simplest of meals into something special.
How It’s Done – The Spirit of Improvisation
Unlike a formal meal preparation, running a boat is all about using what’s available. There’s no rigid recipe—whatever is on hand gets thrown into the pot. The cooking usually happens over an open fire, with large metal pots, makeshift stoves, or even a coal pot. The most important ingredient? Unity.
The process is a lively one:
- Someone cleans and seasons the meat or fish.
- Another person washes and peels ground provisions (like yam, dasheen, or green banana).
- Someone else tends the fire, ensuring a steady heat.
- And, of course, there’s always a DJ (or at least someone knocking out a rhythm on a bucket).
What’s Cooking?
The meal varies based on what’s available, but some common “boat” dishes include:
- Saltfish and dumplings – A classic, using salted cod and boiled or fried dumplings.
- Curry chicken with rice and peas – A rich and spicy dish, often cooked in one pot for easy sharing.
- Ital stew – If Rastafarians are in the mix, you might get a plant-based Ital stew with coconut milk, vegetables, and herbs.
- Mackerel run down – Salted mackerel simmered in coconut milk with ground provisions.
More Than a Meal – A Cultural Experience
Running a boat is about much more than food—it’s about camaraderie, storytelling, and laughter. It’s a moment to unwind, connect, and celebrate the simple joys of life. Whether on a beach, in a backyard, or deep in the countryside, running a boat reminds us that cooking isn’t just about sustenance—it’s about community.
So, the next time someone says, “Wi a run a boat,” don’t look for a dock. Just grab a spoon, pull up a chair (or a rock), and get ready for a taste of true Jamaican togetherness.
