Jamaican Cookbook

Jamaican Cookbook
250 Classic Recipes Made Easy And Modern Techniques For An Unrivaled Cuisine.

Jamaican cuisine is a fusion of cooking techniques, flavors, and spices influenced by the island’s diverse population of Amerindians, Africans, Irish, English, French, Portuguese, Spanish, Indians, Chinese, and Middle Easterners. Crops imported to the island from tropical Southeast Asia also have an impact. All of these plants are now growing in Jamaica. There is a vast range of seafood, tropical fruits, and meats to choose from.