How to Make a Sorrel Drink Like a Pro

Ready to make your own bat:ch of this Caribbean classic Sorrel drink? Here’s a simple recipe to get you started.

• 2 cups dried sorrel (hibiscus petals)
• 1-inch piece of fresh ginger, grated
• 6 cups water
• 3-4 cloves
• 1 cinnamon stick (optional but recommended)
• 1-2 cups sugar (sweeten to taste)
• Juice of 1 lime (optional)
• A splash of rum (totally up to you)

Directions:

1. Boil it up: In a large pot, bring the water to a boil. Add the dried sorrel, ginger, cloves, and cinnamon stick.
2. Let it steep: Turn off the heat, cover the pot, and let everything steep for at least 2 hours. For the best flavor, let it sit overnight.
3. Sweeten and strain: Strain out the solids, then stir in sugar and lime juice to taste. If you’re feeling fancy, add that splash of rum.
4. Chill and serve: Let it cool completely, then pour it over ice and enjoy!

Final Thoughts

Sorrel isn’t just a drink—it’s a whole experience. It’s a taste of the Caribbean, a sip of nostalgia, and the perfect drink for any occasion. Plus, with all these health benefits, you can feel even better about drinking it. Try it out, and trust me, you’ll be hooked. Cheers!