Curried Goat | A Beloved Jamaican Dish

Curry goat is one of Jamaica’s most popular and flavorful dishes, cherished for its rich, aromatic spices and tender meat. Known for its vibrant yellow color and bold spiciness, this dish is a staple at family gatherings, celebrations, and Sunday dinners. While its heat may be too intense for some, the balance of spices and flavors makes it a favorite for those who enjoy authentic Jamaican cuisine.

Ready to bring a taste of Jamaica to your kitchen? Follow this simple recipe and cook up a delicious curry goat feast for your family!

Ingredients:

• 3 lbs goat meat, cut into chunks
• 2 tablespoons curry powder (preferably Jamaican curry)
• 1 tablespoon all-purpose seasoning
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon ground ginger
• 1 teaspoon thyme (fresh or dried)
• 2 scotch bonnet peppers (optional for extra heat)
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 large tomato, chopped
• 1 bell pepper, chopped
• 1 tablespoon grated ginger (fresh)
• 2 tablespoons soy sauce
• 2 tablespoons vegetable oil
• 4 cups beef or chicken broth (or water)
• Salt and pepper to taste
• 1 tablespoon vinegar or lime juice (to tenderize meat)

Instructions:

1. Prep the Meat: Start by marinating the goat meat. In a large bowl, combine the goat meat with curry powder, all-purpose seasoning, garlic powder, onion powder, ground ginger, thyme, and vinegar (or lime juice). Add salt and pepper to taste. Let the meat marinate for at least 1 hour, but overnight is ideal for the best flavor.
2. Sear the Meat: Heat vegetable oil in a large pot or Dutch oven over medium-high heat. Add the marinated goat meat and brown it on all sides, about 5-7 minutes. This step helps develop rich flavors.
3. Sauté the Veggies: Once the meat is browned, add the chopped onions, garlic, bell pepper, and grated ginger to the pot. Sauté for another 2-3 minutes, allowing the vegetables to soften and release their flavors.
4. Simmer: Add the chopped tomato, scotch bonnet peppers (whole for less heat or chopped for more spice), soy sauce, and broth (or water) to the pot. Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 1.5 to 2 hours, or until the goat meat is tender. Stir occasionally and add more broth or water if needed.
5. Final Adjustments: Taste the curry and adjust the seasoning as necessary, adding more salt, pepper, or curry powder for a stronger flavor. If you like extra heat, you can crush some of the scotch bonnet pepper into the sauce.
6. Serve: Serve the curry goat hot with steamed rice, rice and peas, or traditional fried dumplings. Garnish with fresh thyme or parsley for a burst of color.

This dish is sure to bring a taste of Jamaica to your dinner table. Enjoy the savory and spicy flavors of this island favorite with your loved ones!

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