This isn’t your average pasta dish. Rasta Pasta takes bold Jamaican flavors—jerk spices, sweet bell peppers, and creamy coconut—and fuses them with comfort food vibes. Ours? 100% vegan and Ital-approved.
💥 What’s Inside:
- Bell peppers in red, yellow, and green (gotta rep the colors)
- Jerk seasoning for that island heat
- Creamy coconut milk base
- Chickpeas for plant-based protein
- Fresh herbs, garlic, and scallion to finish
🍝 Toss it all with whole wheat pasta or go gluten-free. The sauce? Rich, spicy, and silky without a drop of dairy.
This version keeps it clean, simple, and rooted in the Ital way—no processed junk, just pure, natural ingredients. Good for the body, better for the soul.
🌱 Ital living never tasted so good.
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