Soursop is a tropical fruit with a creamy texture and a tangy-sweet flavor, often compared to a mix of pineapple and banana. This juice is not only refreshing but also packed with health benefits.
Ingredients:
- 1 ripe soursop (peeled and deseeded)
- 4 cups water
- 1/2 cup condensed milk (optional for sweetness)
- 1 tsp vanilla extract
- 1/2 tsp grated nutmeg
- 1/2 lime (juiced)
Instructions:
- Blend the soursop pulp with water until smooth.
- Strain the mixture through a sieve or cheesecloth to remove fibers.
- Add condensed milk (if using), vanilla extract, nutmeg, and lime juice.
- Stir well, chill, and serve over ice.
